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    Saturday, June 27, 2015

    French Toast Roll




    Fixings 

    8 cuts white sandwich bread 

    2 eggs 

    3 tablespoons milk 

    1/3 container sugar 

    1 teaspoon ground cinnamon 

    Spread, for covering skillet 

    Filling Options, as coveted 

    Cream cheddar, mellowed 

    Canned cherry pie filling 

    Pieces of fruit, cut 

    Nutty spread 

    Bananas, cut 

    Bearings 

    1 Cut outsides from cuts of white bread, and straighten bread with moving pin. 

    2 Spread craved filling on 1 side of every cut of bread. You could consolidate cream cheddar with organic product, or nutty spread and banana. Whatever flavor blend you would adore! Firmly move up the cut of bread. Proceed for remaining cuts. 

    3 In shallow dish, beat eggs and milk with whisk. In another dish, blend sugar and cinnamon. 

    4 In 10-inch skillet, melt spread over medium warmth to coat within skillet. Plunge every move into egg blend, and place in skillet. Cook in clusters of 3 or 4, turning until roll is seared. Dunk into cinnamon sugar, and move until totally secured. Serve promptly.


    Video Embed by :Bhaskban
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    Item Reviewed: French Toast Roll Rating: 5 Reviewed By: Bhaskar Banerjee
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